Southwest Hen

Heat, smoky, and with simply the correct amount of warmth, Southwest Hen is lightning fast to make. I really like this hen as a result of it’s tremendous simple to throw collectively, and my household loves it as a result of it goes properly with so a lot of our favourite meals.

I fell in love with these bite-sized items of hen years in the past, and this Southwest model has turn into a household favourite. It matches proper alongside my different boldly seasoned chicken bites. I could make them a number of occasions every week and nonetheless by no means have a chew leftover.

This hen is one among my go-to meals to throw collectively for busy weeknights. My boys wrap these tasty morsels of hen up in tortillas or pile them excessive over rice, and I toss mine with a salad. When everybody will get to eat what they need, dinner is a assured success.

I really like that I can cook dinner the meat proper on the finish of my dinner prep and serve it piping scorching with every thing else. It’s nice for these nights once I don’t need to overthink making a tasty dinner.

A vertically aligned, close up shot of cooked chicken on a blue and white plate.

Substances and Substitutions

The Meat – I like boneless skinless hen thighs as a result of the meat is extra flavorful and forgiving. Hen breasts may even work.

Oil – I take advantage of gentle flavored olive oil on this recipe. Refined coconut oil will work as properly.

Daring Spices – The first seasonings that I take advantage of for this hen are chili powder, cumin, smoked paprika, and crimson pepper flakes. This provides it a daring, barely spicy taste.

Savory Notes – I add a touch of teaspoon of oregano, garlic powder, and onion powder to steadiness the flavors on this dish.

Salt and Pepper – I at all times use kosher salt and freshly floor black pepper in my cooking.

Spice Mix – The entire above spices may be substituted with 2 tablespoons of my homemade taco seasoning. That’s, in case you are like me and preserve a jar of it within the cabinet for making hen like this.

A vertically aligned shot of cooked pieces of chicken on a blue and white plate on a wooden tabletop.

The right way to Make Southwest Hen

Reducing the Hen: I chop the hen into roughly 1-inch items.

Oiling the Hen: I place the chopped hen in a medium-sized bowl and drizzle it with a tablespoon of oil, then toss them with a spatula to coat with oil.

Seasoning the Hen: I sprinkle the spices over the bowl with the hen, then toss the hen once more with a spatula so they’re evenly coated.

Resting the Hen: I let the hen sit for no less than 10 minutes.

A close up shot of southwest chicken bites in the pan.

Prepping the Pan: When I’m able to cook dinner the seasoned meat, I add 2 tablespoons of oil to a big skillet over excessive warmth.

Cooking the Hen: As soon as the pan is scorching, I add the hen to the pan and start cooking it.

Tossing the Hen: After a minute or two, as soon as the hen begins to brown, I take advantage of tongs to stir the hen and flip each bit over.

Ending the Cook dinner: I let the items of hen proceed cooking for one more 1-2 minutes, till cooked by way of.

Serving the Hen: The hen is able to eat as quickly because it finishes cooking.

Professional Tip

Do you need to know the most important mistake I used to make when cooking meat? I used to be by no means affected person sufficient. It took me a very long time to lastly study to not rush the pan. Now, I give the skillet time to totally warmth up earlier than including the hen. The meat ought to greet the pan with loads of sizzle! Then, I give it sufficient time to sear correctly and caramelize earlier than I toss it.

Minimize Evenly, Cook dinner Evenly – I can’t overstress the significance of chopping the hen into items which are the identical measurement. This lets the hen end on the identical time, as a substitute of ending with a panful of undercooked and overcooked hen.

Don’t Overcrowd the Pan – I solely ever cook dinner a single layer of those Southwest hen bites at a time. And, I depart room for airflow. If the meat is swimming in liquid, it won’t get these fantastic crispy edges that give it a lot texture and taste.

Take away From the Warmth – As quickly because the hen is completed, I take away the juicy items from the pan. In case you allow them to sit on the recent pan, they may proceed cooking and dry out.

Serving Options

I nearly at all times serve this hen at my desk with a facet of my spanish rice or chipotle lime rice. Rice soaks up the spices fantastically and turns the meal into one thing that feels full without having a lot else on the plate.

For a extra hands-on meal, I really like tucking this hen into whole wheat tortillas and letting everybody construct their very own Southwest hen wraps or tacos. It’s particularly nice if I’m feeding a bunch with totally different topping preferences.

A vertically aligned photo of crispy chicken on a plate with a grey tea towel visible in the background.

Make Forward & Storage

Make Forward: I discover that this recipe provides one of the best outcomes once I cook dinner the hen proper earlier than serving it. However, I do generally prep the meat with the oil and seasonings as much as 24 hours forward of time. Then, I retailer it in a bag within the fridge to let the hen marinate.

The right way to Retailer: I let the meat cool, then retailer it in an hermetic container within the fridge. It must be good for as much as 3 days.

The right way to Reheat: I reheat it, loosely coated within the microwave with a splash of water or hen broth for 15-30 second intervals.

Extra Hen Recipes

Ceaselessly Requested Questions

Can I make this hen much less spicy?

I discover that the warmth is sort of delicate. If I’m serving somebody who is worried about how spicy it’s, then I’ll cut back or get rid of the crimson pepper flakes and cayenne pepper.

Can I make it spicier?

Completely! I really like that with selfmade cooking, I can regulate the spice degree to swimsuit my private desire. If I need to dial up the warmth, I double the crimson pepper flakes and add extra cayenne pepper. However, it’s also possible to add scorching sauces and different condiments to lift the warmth.

Do I’ve to make use of hen thighs?

Under no circumstances. I personally don’t use hen breasts, as a result of hen thighs keep juicier and my household prefers them. Nevertheless, hen breasts will work on this recipe. Simply cut back the cooking time barely and take care to not overcook and dry the meat out.

Cube the hen into small items, roughly ¾″-1″ in measurement. Put aside in a medium measurement bowl. In a small dish or measuring cup, mix all the spices. Add 1 tablespoon of oil and all the spices to the bowl with the hen. Toss properly to mix. Let relaxation for no less than 10 minutes.
Warmth 2 tablespoons of oil in a really giant skillet over excessive warmth. When the oil is scorching, add the hen. Saute, turning or stirring consistently, till the hen is browned on the skin and cooked by way of. This can take only a few minutes. Take care to not overcook the hen.
Take away the hen items from the pan when they’re completed cooking. As a result of the items are small, they may dry out if left within the scorching pan.

The entire above spices may be substituted with 2 tablespoons of this Homemade Taco Seasoning if in case you have it available. In case you’re substituting with a store-bought taco seasoning, you might need to go just a little bit lighter with it, as most store-bought seasoning blends are inclined to comprise extra salt.