Rooster and Mushroom Casserole - Spend With Pennies

Rooster and mushroom casserole options tender rooster, wild rice, and a crunchy Parmesan topping in each chunk. This from-scratch casserole bakes in a single pan and is ideal for cozy nights, potlucks, or make-ahead dinners.

taking a spoonfull of Chicken Mushroom Casserole out of the dish

Taste: Nutty lengthy grain and wild rice, browned mushrooms, thyme, and Parmesan give each chunk of this rooster mushroom casserole a wealthy, savory taste.
Ability Stage: Simple stovetop steps plus oven baking make this a must-try for anybody who’s prepared to maneuver past newbie casseroles.
Time Saver: Use rotisserie chicken, pre-sliced mushrooms, or leftover rice to chop down on prep time and get this casserole into the oven sooner.
Freezing: This baked casserole freezes properly in parts, and mild reheating retains the sauce creamy with a flippantly crisp high.

Ingredients to make Chicken and Mushroom Casserole labeled: oil, flour, rice, salt & pepper, seasoning, panko, mushrooms, half and half, onion, sour cream, thyme, broth, parmesan, chicken, garlic, and butter.

Rooster and Mushroom Casserole Substances

Rice: The wild rice provides a nutty taste and texture that holds up properly within the creamy casserole sauce. Use the included seasoning packet for further taste, or add a crumbled rooster bouillon dice in case your mix doesn’t have one.
Mushrooms: Sliced mushrooms give the casserole a hearty texture and savory taste. White or cremini mushrooms each work properly.
Bitter Cream: Stir it in off the warmth for tang and a velvety end. Full-fat bitter cream works finest and is much less more likely to curdle.
Cooked Chopped Rooster: Use leftover baked, poached, or rotisserie chicken. Darkish meat stays very tender, however any cooked rooster works. Minimize into small, bite-sized items so that they unfold evenly by the casserole.
Shredded Parmesan Cheese: Provides a salty, nutty taste to each the sauce and the topping. Freshly grated cheese melts extra easily and browns higher than the pre-packaged grated cheese.

Topping:

Panko: Gentle, ethereal crumbs that crisp fantastically. Common dry breadcrumbs work in a pinch, however they won’t be as crisp.
Shredded Parmesan Cheese: Blended into the crumbs for further taste and a golden crust.
Melted Butter: Helps the Panko brown evenly and provides wealthy taste.

adding mushrooms and garlic to onions in pan to make Chicken Mushroom Casserole

adding flour to pan of mushrooms and onions in pan to make Chicken Mushroom Casserole

From Skillet to Oven

Prepare dinner the rice mix and set it apart.
Sauté the mushrooms and put together the creamy sauce (full recipe under).
In a casserole dish, combine the rooster, rice, and sauce till the whole lot is evenly coated.
Prime with the crumb combination and bake till golden and crisp.

Brown the mushrooms properly so many of the moisture cooks off, giving the sauce a thicker texture and deeper mushroom taste.
Stir within the bitter cream off the warmth so the sauce stays silky and doesn’t separate within the oven.
Style earlier than baking since salt ranges can range from the broth and rice seasoning, and modify with a pinch of salt or further pepper if wanted.
To make forward, assemble the casserole, cowl tightly, refrigerate for as much as a day, and add just a few further minutes of baking till bubbly and sizzling within the heart.
Let the baked casserole relaxation for a couple of minutes earlier than serving so the sauce can thicken barely and the slices maintain collectively higher.

plated Chicken Mushroom Casserole with dish full in back

Chill, Freeze, and Reheat Consolation

To retailer leftovers, allow them to cool to room temperature, then switch to an hermetic container and hold within the fridge for as much as 4 days. To freeze, portion the casserole into freezer-safe containers, let it cool fully, and freeze for as much as 3 months.

When able to take pleasure in, heat particular person parts within the microwave or cowl a baking dish with foil and bake at 350°F till sizzling within the heart. For the perfect texture, add recent topping, and take away the foil close to the tip to let it get crisp once more.

Cozy Rooster Casseroles for Chilly Nights

Did you make this rooster and mushroom casserole? Depart a remark and ranking under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Prepare dinner Time 45 minutes

Whole Time 1 hour 5 minutes

Preheat oven to 375°F. Grease a 9×13-inch casserole dish.
Prepare dinner the wild rice mix (together with the seasoning packet) in accordance with bundle directions. Put aside.
In a big skillet, warmth butter and olive oil over medium warmth.
Add onion and prepare dinner till softened. Stir in mushrooms and garlic. Flip the warmth to medium-high and prepare dinner till mushrooms are golden and most of their liquid has evaporated, about 8-10 minutes.
Sprinkle flour over the mushrooms and stir for 1 minute. Step by step whisk in rooster broth and half-and-half, stirring till the combination involves a boil and thickens.
Take away from warmth, then stir in bitter cream, thyme, salt, pepper, and ¼ cup Parmesan cheese till easy and creamy.
Within the ready casserole dish, mix cooked rice, rooster, and the mushroom sauce. Style and season with extra salt and pepper as wanted. Unfold out evenly within the dish.
In a small bowl, mix panko, 2 tablespoons Parmesan, melted butter, and parsley. Sprinkle evenly excessive of the casserole.
Bake uncovered for 25-Half-hour, or till the casserole is sizzling and effervescent with a golden, crisp topping.

In case your rice doesn’t include a seasoning packet, add a crumbled rooster bouillon dice to the pot when cooking.
If utilizing cooked rice, add 3 cups to the casserole.
The salt stage of rice blends could range by model. Style the casserole earlier than baking, and season with extra salt if wanted. I used Ben’s Unique Lengthy Grain and Wild Rice mix when testing this recipe.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Casserole, Primary Course

Delicacies American

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