Sloppy Joe Casserole

This Sloppy Joe Casserole turns the basic sandwich right into a tacky, crowd-pleasing pasta bake full of floor beef, peppers, and daring taste in each chunk. It’s straightforward sufficient for busy weeknights and the right treatment for consolation meals cravings.

hearty Sloppy Joe Casserole on a plate with a fork

Holly’s Recipe Highlights: Sloppy Joe Casserole

Taste: Wealthy, savory, and barely candy with a zesty sloppy joe taste. It has tender pasta, hearty beef, candy peppers, and gooey melted cheddar cheese in each chunk.
Really helpful Instruments: A big 12-inch skillet and a 3-quart casserole dish make this recipe straightforward to arrange.
Serving Strategies: I prefer to serve this casserole with a fresh summer salad or homemade coleslaw, and garlic bread to take in all of the sauce.

Complete Time: 51 Minutes Servings: 6 Cooking Technique: Baked

Substances for Sloppy Joe Casserole

Make sloppy Joe casserole when you want a hearty weeknight dinner with simple ingredients and big comfort food flavor. Tender pasta is tossed with seasoned ground beef, diced peppers, petite tomatoes, and a thick sloppy joe sauce, then topped with cheddar and baked until bubbly. Make this filling, budget-friendly, and easy to reheat meal for lunch the next day. #spendwithpennies

Pasta: Medium pasta shapes like rotini, penne, or shells are perfect for holding onto the hearty sloppy joe sauce. Cooking the pasta simply to al dente retains it completely tender after baking.
Floor Beef: Lean floor beef makes this casserole hearty and flavorful with out turning into greasy. It may be changed with floor turkey.
Peppers: Inexperienced bell pepper provides basic sloppy joe taste with somewhat crunch, whereas purple bell pepper brings further sweetness and colour to the casserole.
Sloppy Joe Sauce: Sloppy Joe sauce provides this casserole its signature sweet-and-savory taste. Canned sauce retains it fast and simple, whereas homemade sloppy joe sauce provides a extra from-scratch style.
Petite Diced Tomatoes: Petite diced tomatoes add further taste and texture with out making the casserole watery. Their smaller dimension blends easily into the sloppy joe sauce.
Tomato Paste: Thickens the sauce and deepens the tomato taste. Skip it if utilizing home made sauce!
Cheddar: Cheddar cheese creates a melty, bubbly topping with loads of sharp taste. Colby Jack, mozzarella, or a cheddar mix make nice choices for a milder, creamier end.

Variations You’ll Love

For those who like somewhat warmth, stir in chili powder, purple pepper flakes, or a couple of dashes of sizzling sauce.
Take this veggie shortcut and swap the onion and bell peppers for about 3 cups of frozen pepper and onion mix, and prepare dinner till tender and the surplus moisture has evaporated.
For further veggies, corn, zucchini, or mushrooms all work properly so long as any further moisture is cooked off earlier than baking.

Find out how to Make a Sloppy Joe Casserole

adding peppers to ground beef to make Sloppy Joe Casserole

Brown the bottom beef with the onion, then add the bell peppers and prepare dinner.

adding tomato paste , sloppy Joe sauce, tomatoes and seasonings to beef and peppers to make Sloppy Joe Casserole

Stir within the sloppy joe sauce, tomatoes, tomato paste, and garlic powder. Simmer.

adding pepper and beef sauce to noodles to make Sloppy Joe Casserole

Add the cooked pasta to a casserole dish and pour the beefy sauce over prime.

Prime with cheddar cheese and bake till sizzling and bubbly (full recipe under).

Al Dente Pasta: Boil the pasta simply till al dente to maintain it from getting mushy. It’ll proceed to melt because it absorbs the sauce and bakes.
Let it Simmer: Let the meat combination simmer for 4 to five minutes earlier than combining with the pasta. This provides the sauce time to thicken so the casserole doesn’t flip watery within the oven.
Drain the Beef: After browning the bottom beef, ensure that to empty off any extra fats. This retains the casserole flavorful with out turning into greasy.
Let It Relaxation: Let the casserole relaxation for five minutes after baking so the sauce settles into the pasta.

taking a spoonful of Sloppy Joe Casserole out of the dish

Save It For Later

Preserve it in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. Add a small splash of water or sauce, then reheat particular person parts within the microwave till sizzling, stirring midway by.
- For bigger parts, cowl with foil and reheat in a 350°F oven till warmed by.

Extra Cozy Floor Beef Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Cook dinner Time 46 minutes

Complete Time 51 minutes

Preheat the oven to 400°F. Grease a 3-quart casserole dish.
Cook dinner the pasta in salted water till simply al dente (agency). Drain properly and switch to the ready casserole dish.
Whereas the pasta is cooking, in a big 12-inch skillet, brown the bottom beef and onion over medium-high warmth till no pink stays. Drain any fats. Add bell peppers and prepare dinner till barely softened, about 5 minutes.
Stir within the sloppy joe sauce, drained tomatoes, tomato paste, and garlic powder. Simmer for 4 to five minutes to thicken barely and mix the flavors. Style and season with salt and pepper if desired.
Pour the sauce over the cooked pasta and gently stir till mixed. Prime with the cheese.
Bake for 15 to twenty minutes or till the cheese is bubbly.

If most well-liked, you can also make my Homemade Sloppy Joe Sauce to interchange canned. Cook dinner the onion with the meat, enhance the bell pepper to 2 peppers, and skip the extra tomato paste. Add the drained diced tomatoes immediately into the home made sauce.
Shortcut Veggies: To skip the chopping, change the contemporary onion and bell peppers with 3 cups of frozen pepper and onion mix. Add them to the skillet as soon as the meat is browned and prepare dinner till the greens are tender and the moisture has evaporated.
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.

Course Major Course

Delicacies American

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