Avenue Corn Hen Rice Bowl

This Avenue Corn Hen Rice Bowl is the last word fast weeknight meal! Loaded with Cajun-seasoned hen, creamy avenue corn, and contemporary toppings over fluffy rice, it comes collectively in below 20 minutes.

For those who love this Mexican corn salad and the benefit of a rice bowl, you’ll love this smoky, zesty dinner!

Street Corn Chicken Rice Bowl with jalapeño slices

Holly’s Recipe Highlights: Avenue Corn Hen Rice Bowls

Why Make It: Cooked rice retains this recipe fast and straightforward, whereas the creamy avenue corn topping provides an enormous increase of taste with out the necessity for an additional sauce.
Advisable Instruments: A large skillet, mixing bowl, and slicing board are all you’ll want!
Serving Options: I prefer to set out toppings like lime wedges, pickled jalapeños, fresh pico de gallo, pickled red onions, and crushed tortilla chips so everybody can customise their bowl simply the way in which they prefer it.

Complete Time: 18 Minutes Servings: 4 Cooking Technique: Skillet

Ingredient Notes

rice , oil , lime , corn , cumin , cajun seasoning , cotija , jalapeño , greek yogurt , chicken , onion , mayonnaise , cilantro with labels to make Street Corn Chicken Rice Bowl

White Rice: Leftover cooked rice works completely for this recipe and helps maintain it fast and straightforward. Brown rice, cilantro lime rice, quinoa, or cauliflower rice are all nice alternate options.
Hen: Hen breasts are lean and prepare dinner rapidly, whereas thighs keep further juicy and tender. Each work effectively on this recipe.
Seasoning: Cajun seasoning provides smoky, savory warmth to the hen, however taco seasoning, chili lime seasoning, or a light Southwest mix can be utilized for a milder taste.
Yogurt: Plain Greek yogurt provides a creamy, tangy taste whereas conserving the road corn combination mild, however you’ll be able to sub in bitter cream.
Cotija: Cotija cheese provides a salty, crumbly end that’s basic in avenue corn, however feta is a straightforward substitute in the event you can’t discover Cotija.
Variations: Add black beans for a heartier bowl, or high with some avocado or guacamole.

The best way to Make Avenue Corn Hen Rice Bowls

cooking chicken to make Street Corn Chicken Rice Bowl

Minimize the hen and toss with seasoning. Prepare dinner in a skillet.

adding seasonings and lime to greek yogurt and sour cream to make sauce for Street Corn Chicken Rice Bowl

Mix the road corn dressing components.

adding ingredients to sauce to make Street Corn Chicken Rice Bowl

Stir within the remaining avenue corn components (full recipe beneath).

Street Corn Chicken Rice Bowl with lime and jalapeños

Assemble the bowls and high as desired.

Minimize Hen Evenly: Minimize the hen into uniform bite-sized items so that they prepare dinner on the similar price with out drying out.
Get a Good Sear: Use a scorching skillet and keep away from stirring too typically so the hen will get these scrumptious, flavorful browned edges.
Drain the Corn Properly: Totally drain the canned corn so the road corn combination stays thick and wealthy as a substitute of getting watery.
Char for Further Taste: When you have just a few further minutes, char the corn kernels within the skillet earlier than mixing them into the dressing for further taste.

top view of Street Corn Chicken Rice Bowl in bowls

Storing Rice Bowls

Maintain leftover hen, rice, and avenue corn in separate hermetic containers. The hen and rice will maintain for as much as 4 days within the fridge or for as much as 3 months within the freezer.

Don’t freeze the road corn topping.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 8 minutes

5 minutes

Complete Time 18 minutes

Prepare dinner the Hen

Minimize hen into bite-sized items and toss with the cajun seasoning.
Warmth the olive oil in a big skillet over medium-high warmth. Add hen and prepare dinner 6 to eight minutes, stirring often, till calmly browned and cooked by way of.

Make the Avenue Corn

Whereas the hen is cooking, in a medium bowl, stir collectively Greek yogurt, mayonnaise, lime juice, lime zest, cumin, and a pinch of salt till clean.
Add corn, cotija, cilantro, jalapeño, and purple onion and blend effectively.

Optionally available toppings: cilantro, jalapeno, lime wedges, diced tomatoes, pickled purple onion, crushed tortilla chips, or corn chips
Corn: Contemporary corn, frozen corn, or canned corn all work effectively on this recipe.
Cooked rice makes this recipe further fast, and leftover rice works completely.
Maintain leftover hen and rice separate from the corn combination topping. Rice and hen will maintain in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet info offered is an estimate and can differ based mostly on cooking strategies and types of components used.

Course Foremost Course

Delicacies Mexican

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