Selfmade Southern Cornmeal Hush Puppies

Hushpuppies are a summer season staple, particularly with fried fish; it’s the proper mixture!

Why You’ll Love These Hushpuppies

These are deep fried scrumptious cornmeal balls which can be tremendous versatile. Usually, they’re served with fried fish, coleslaw, and French fries, and they’re an actual deal with! These little treats are very versatile and the proper addition to your summer season barbeque!

Why The Identify Hushpuppy?

1. Accomplice troopers used their corn biscuit rations to feed to their canines to quiet them with a purpose to keep away from detection from Union troopers, therefore the phrase hushing the puppies.

2. It’s believed that whereas cooking fried meals with batter exterior reminiscent of fish, balls of batter had been fried and given to the canines to maintain them from begging or barking, thus the title “hush puppies”.

3. (This one is my favourite. I’m a Kentuckian and it is sensible to me.) They had been fried as much as toss to the canines to maintain them quiet whereas the “revenooers” had been snooping round on the lookout for stills. No matter rationalization, fried catfish simply isn’t the identical with out hushpuppies.

Are They Versatile?

Sure, you possibly can add jalapeños, inexperienced pepper, and any spices you want! We love the onion grated or chopped very superb and we make them with yellow cornmeal however some favor white. We like to prepare dinner with buttermilk, however others will change that with beer.

Different Scrumptious Recipes:

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Southern Cornmeal Hushpuppies

Judy Yeager

Hushpuppies are an amazing addition to any meal. Plus, they’re tremendous straightforward!

Prep Time 10 minutes

Cook dinner Time 5 minutes

Complete Time 15 minutes

Course Appetizer, bread, Facet Dish

Delicacies American

1 cup yellow cornmeal
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons white granulated sugar optionally available
1/2 of a medium onion finely chopped or grated
1 teaspoon garlic powder
1 egg
1/2 tablespoon contemporary chives chopped or 1/2 teaspoon dried
pinch cayenne pepper
3/4 cup buttermilk
oil for frying

Mix all components in a big bowl. Combine with spoon. The batter ought to be simply moist sufficient which you could form it into balls concerning the measurement of a walnut together with your palms and it sticks collectively.
Have oil sizzling in a skillet and drop hushpuppies into oil. Cook dinner about 3 to 4 minutes browning on all sides. Take away and drain on paper towels.

This makes about 20 to 24 hushpuppies. You may double or triple the recipe.

Key phrase Southern Cornmeal Hushpuppies, hushpuppies, southern

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