Southern Pineapple Bread Pudding Recipe

This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a simple Southern dessert that’s good for holidays or anytime.

Why You’ll Love This Pineapple Bread Pudding

This pineapple bread pudding is simple to make, and it has the very best taste. The pineapple and the brown sugar on high actually make an excellent mixture and are available collectively simply. We wish to toast among the bread in order that it provides this bread pudding an excellent texture. It is a great dessert for any gathering, particularly for the vacations. We high it with whipped cream or ice cream, however you possibly can all the time add this delicious vanilla sauce.

What Kind of Bread Do You Use?

We like to only use white brioche bread that isn’t tremendous contemporary. You possibly can all the time purchase French bread, croissants, outdated biscuits; any bread will work. It may be a bit of stale too!

Do You Serve This Scorching or Chilly?

We serve this scorching and revel in it that means, particularly since we adore it with ice cream or whipped cream. I’m positive there are lots of individuals who will eat it chilly, however personally we want to serve it heat.

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Pineapple Bread Pudding

Anne Walkup

This old style pineapple bread pudding is wealthy, buttery, and full of candy pineapple for a simple Southern dessert that is good for holidays or anytime.

Prep Time 15 minutes minutes

Cook dinner Time 55 minutes minutes

Whole Time 1 hour hr 10 minutes minutes

Course Dessert

Delicacies American

• 8 slices bread lower in cubes, toast 4 of the slices
• 1 20 ounce can crushed pineapple in juice, undrained
• 3/4 cup white granulated sugar
• 1/2 cup unsalted butter or 8 tablespoons or 1 stick melted
• 4 eggs
• 1/2 teaspoon nutmeg
• 1/2 teaspoon floor cinnamon
• 1 tablespoon brown sugar

• Toast 4 slices of the bread to a golden brown and lower all 8 slices into cubes and put aside. Toasting 4 slices provides the pudding a bit of extra consistency. I used Nature’s Personal Brioche Model Thick Sliced as a result of we adore it however you should utilize about any bread or Hawaiian rolls on this recipe.

• Whisk collectively the pineapple, sugar, butter, eggs, nutmeg and cinnamon in a big bowl. Add the cubed bread and stir till all components are moist and blended collectively.

• Pour right into a sprayed 9×9 or 8×8 baking dish and sprinkle the brown sugar excessive.

• Bake in a preheated 325 diploma oven, uncovered, for 55 to 60 minutes.

• Makes about 9 servings.

Key phrase pineapple bread pudding

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