These selfmade Air Fryer Onion Rings are completely crispy on the skin whereas being tender and candy on the within. Made within the air fryer with much less oil and fewer mess, they’re an important aspect dish for my straightforward smash burgers or hot honey chicken sandwich.

Holly’s Recipe Highlights: Air Fryer Onion Rings

Whole Time: 37 minutes Servings: 4 Cooking Technique: Air Fryer
Ingredient Notes

- Candy Onion: Candy onions turn out to be tender and evenly caramelized as they cook dinner, giving this dish its signature delicate, candy taste. Yellow onions can be utilized, however they’ll have a barely sharper, extra pungent style.
- Seasoned Salt: Seasoned salt provides savory taste all through the coating. Use your favourite store-bought mix or my homemade seasoned salt for the most effective taste.
- Panko Bread Crumbs: Panko creates a lighter, crunchier coating than common breadcrumbs. Retailer-bought works completely, or make homemade panko bread crumbs.
- Buttermilk: Buttermilk provides tangy taste and helps the coating adhere whereas creating a young, crisp texture. Forgot to seize some? Make my straightforward buttermilk substitute.

Save Each Final Ring
- Hold leftovers in an hermetic container within the fridge for as much as 4 days.
- Freeze breaded, raw onion rings on a baking sheet till agency, then switch to a freezer bag for as much as 3 months. Cook dinner immediately from frozen, including a number of additional minutes.
- Cooked rings will lose their crispness when frozen. Reheat in a 350°F Air Fryer for 3 to five minutes or bake at 375°F for about 8 to 10 minutes to recrisp.
Crispy, Breaded Air Fryer Favorites
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Peel onion and lower into ½ ” thick slices. Separate slices.
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Mix flour, salt, and cayenne pepper in a small bowl. Whisk egg and buttermilk in a second bowl. Toss breadcrumbs, oil, and cornmeal in a 3rd bowl.
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Dip every onion into egg combination after which into the flour combination. Dip it again into the egg combination and eventually into the bread crumb combination urgent to stick.
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As soon as all rings are coated, spray every with cooking spray. Preheat air fryer to 350°F.
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Place onion rings within the air fryer in a single layer and cook dinner for 12-Quarter-hour or till crisp on the skin.
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Take away from the air fryer and sprinkle with seasoning salt.
Hold leftovers in an hermetic container within the fridge for as much as 4 days. Freeze breaded and raw onion rings for as much as 3 months. Cooked rings will even hold for 3 months within the freezer, however they’ll free their crispness.
Energy: 357 | Carbohydrates: 50g | Protein: 11g | Fats: 13g | Saturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 86mg | Sodium: 881mg | Potassium: 281mg | Fiber: 3g | Sugar: 8g | Vitamin A: 212IU | Vitamin C: 4mg | Calcium: 134mg | Iron: 3mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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