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Tater Tot Casserole

Tater Tot Casserole is the final word consolation meals, combining a creamy, savory filling with golden, crispy tots for an simple, family-friendly meal. It comes along with easy elements and loads of hearty taste, making it excellent for busy weeknights.

I like to serve it with a simple green salad, and homemade garlic bread to absorb each little bit of the sauce!

delicious Tater Tot Casserole in the casserole dish and in a bowl

Holly’s Recipe Highlights: Tater Tot Casserole

  • Taste: Creamy, savory beef and vegetable filling with melted cheddar and a crisp tater tot topping.
  • Why Make It: This all-in-one casserole is hearty, budget-friendly, simple to customise, and excellent for feeding a household or making forward.
  • Make Forward: Assemble the casserole, leaving off the tater tots, as much as a day prematurely. Then high with frozen tater tots simply earlier than baking.

Cook dinner Time: 1 Hr (15 Min Prep!) Serving: 6 Cook dinner Methodology: Skillet and Oven

Ingredient Notes

tater tots , vegetables , milk , cream of mushroom soup , ground beef , cheese , onion , oregano, parsley , salt and pepper with labels to make Classic Tater Tot Casserole
  • Tater Tots: Use common frozen tater tots, maintaining them frozen till you’re able to bake. Swap for potato crowns or mini tots.
  • Floor Beef: Use lean floor beef and drain it effectively after cooking. Floor turkey or hen could be substituted for a leaner possibility.
  • Combined Greens: Use a frozen combination with peas, carrots, corn, and inexperienced beans. Thaw and drain them first, or cook dinner contemporary greens till simply tender.
  • Cream of Mushroom Soup: Use condensed cream of mushroom soup straight from the can. Change with cream of hen, celery, or cheddar soup to vary up the flavour.
  • Oregano and Parsley: These herbs add a lightweight, savory taste to the casserole. Each could be changed with an Italian seasoning mix.
  • Drain the Beef: As soon as browned, drain the meat to make sure the filling doesn’t develop into greasy. Particularly when utilizing something apart from extra-lean floor beef.
  • Hold the Tater Tots Frozen: Hold the tater tots frozen till organized on high of the casserole. Thawed tots can develop into comfortable and break aside.
  • Organize in a Single Layer: Hold the tater tots in a single layer and cushty subsequent to one another for one of the best protection and evenly browned topping.
  • Bake Uncovered: Protecting the casserole traps the steam and prevents the tater tots from browning and crisping correctly.
  • Broil: If the tots want an additional golden contact, broil them on the finish, watching carefully in order that they don’t burn.
bowl of hearty Classic Tater Tot Casserole with a fork

Storing Tater Tot Casserole

  • Refrigerate: Cool leftovers, switch them to an hermetic container, and refrigerate for as much as 4 days.
  • Freezing: Freeze the assembled casserole (minus the tater tots) earlier than baking, or freeze cooked leftovers for as much as 4 months.
  • Baking From Frozen: Thaw in a single day within the fridge, then add freshly shredded cheese and high with tater tots earlier than baking in keeping with the recipe directions.

Extra Consolation Meals Casseroles

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 45 minutes

Whole Time 1 hour

  • Preheat the oven to 375°F.

  • In a big skillet over medium-high warmth, brown the bottom beef and onion till no pink stays. Drain any fats.

  • In a medium bowl, combine the thawed greens, soup, milk, seasonings, beef combination, and ½ cup shredded cheese.

  • Unfold the meat combination right into a 3QT or 9×13-inch baking dish. Sprinkle the remaining cheese on high.

  • High with tater tots and bake for 40 to 50 minutes or till the sauce is bubbly and the tots are golden brown.

  • Frozen greens needs to be thawed first. Any variation or combination of greens could be added. 
  • Canned mushroom soup could be substituted with different “cream of” soups, gravy, or perhaps a can of gravy or tomato soup.
  • Any measurement casserole dish can be utilized for this recipe. A deeper dish might have a bit of bit of additional cooking time.
  • This casserole could be assembled forward of time and refrigerated. If chilled from the fridge, it would require further baking time.
  • Leftovers will maintain for 4 days within the fridge and 4 months within the freezer. 

*If utilizing contemporary greens resembling carrots and celery, they need to be steamed or could be cooked within the frying pan together with the browned beef till tender.

Energy: 675 | Carbohydrates: 49g | Protein: 29g | Fats: 42g | Saturated Fats: 16g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 94mg | Sodium: 1280mg | Potassium: 817mg | Fiber: 6g | Sugar: 2g | Vitamin A: 3491IU | Vitamin C: 17mg | Calcium: 338mg | Iron: 3mg

Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Beef, Casserole, Dinner, Entree
Delicacies American
plated Tater Tot Casserole with dish full in the back
Tater Tot Casserole in the casserole dish and bottom photo plated with a title

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