Corn Casserole (6 Easy Elements)

This corn casserole comes collectively in minutes with easy, cozy substances you in all probability have already got available. It’s a vacation staple that makes a fantastic aspect dish for vacation dinners or Sunday meals with the household.

top view of baked corn casserole with a piece taken out

Taste: Candy, buttery, and completely creamy with a golden, crisp high.
Swaps: Use Greek yogurt as a substitute of bitter cream, or add jalapeños for a little bit kick!
Freezing: Freeze baked casserole as much as 3 months; thaw and reheat till warmed by way of.

ingredients to make corn casserole including corn, sour cream, Jiffy corn muffin mix, eggs, butter, salt, pepper, and creamed corn

Simple Necessities and Add-Ins

Cornbread Combine: I exploit a field of Jiffy Corn Muffin Mix as the bottom. Should you don’t have Jiffy Combine, you’ll be able to make your own.
Corn: Use canned, contemporary, or frozen corn kernels. Entire kernels add texture, whereas creamed corn provides moisture and sweetness.
Butter: I exploit salted butter; if utilizing unsalted, add a bit of additional salt to the recipe.
Bitter Cream: Should you’re out of bitter cream, plain Greek yogurt works simply as effectively!

Variations

Bacon: You may exchange some butter with melted bacon grease or add cooked and crumbled bacon or actual bacon bits.
Onion: Add sliced inexperienced onion, ½ teaspoon of onion powder, or cook dinner ½ of a small white onion in melted butter.
Cheese: Cheddar cheese or pepper jack cheese are nice additions.
Jalapeno: Finely diced jalapenos or mild green chilies add spicy taste.

Bake this corn casserole recipe as much as two days earlier than serving. Cool it utterly and retailer it tightly coated within the fridge.

To reheat, let the casserole come to room temperature for about 1 hour, then bake at 350°F for 15-20 minutes, or till heated by way of.

ingredients in a bowl to make corn casserole

mixing ingredients to make corn casserole

Methods to Make Corn Casserole

In a mixing bowl, mix all substances (full recipe beneath).
Unfold combination right into a greased baking dish.
Bake as directed in a preheated oven.

baked corn casserole on a plate with butter

Keys to Corn Casserole

Deliver eggs and bitter cream to room temperature and drain corn.
Grease the dish and stir simply till mixed.
Bake till a toothpick comes out largely clear, and let it relaxation earlier than serving.
Retailer leftovers within the fridge as much as 4 days or freeze as much as 3 months; reheat till heat.

Are you able to make corn casserole forward of time?

Completely! Put together as much as 2 days upfront. Cool utterly and refrigerate. To reheat, take out of the fridge 1 hour upfront and bake at 350°F for 15-20 minutes or till heated by way of.

Are you able to freeze corn casserole?

Sure, it freezes effectively.

Can this be made in a Crock Pot?

Sure. Put together the substances for Crock Pot corn casserole recipe and cook dinner on excessive for two to three hours or on low for 4 to five hours or till set.

Extra Easy Vacation Facet Dishes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook dinner Time 45 minutes

Complete Time 55 minutes

Preheat the oven to 350°F. Grease a 2-quart baking dish and put aside.
In a medium mixing bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.
Unfold the batter into the ready baking dish.
Bake 45-55 minutes or till golden brown on high.

Optionally available Additions:

2 tablespoons minced onion, inexperienced onion, or diced jalapeno peppers.
crumbled bacon or bacon bits
1 cup sharp cheddar, parmesan, or pepper Jack cheese

Make Forward – After baking, cool completely, cowl tightly with plastic wrap, and refrigerate for as much as 2 days.
Reheat Earlier than Serving – Earlier than reheating, let the casserole sit at room temperature for 60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated by way of.
Leftovers – Retailer leftovers within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw earlier than reheating as above.

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Casserole, Facet Dish

Delicacies American

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