This old school recipe is one your Grandmother might have made!

When you love old school recipes, you’ll positively need to take a look at our Old Fashioned Banana Pudding. It’s considered one of our hottest recipes.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it goes method again in our household. It’s a recipe our Nannie made and one we nonetheless love. Among the best issues about this dish is it’s solely made with water and butter. It tastes a lot like mashed potatoes, nevertheless it’s not made the identical method.
It’s such a budget-friendly dish, and I’m certain that’s the reason it was so fashionable again within the day. You don’t use any cream or milk in these, which is why they’re so distinctive.
⭐TIP
This dish is greatest with peeled potatoes. Some individuals ask if you need to peel the potatoes and I imagine it’s higher should you do.
IF YOU LOVE THIS RECIPE
When you love potato recipes, additionally, you will love this Mashed Potato Casserole! It’s a household favourite in the course of the vacation time. Additionally, you’ll be able to by no means go unsuitable with these Southern Fried Potatoes. It’s among the best methods to get pleasure from potatoes.
SERVE THIS WITH
This dish goes nice with our Fried Porkchops. We love pork chops and potatoes, and you’ll add the scrumptious gravy. Additionally, you will love our Hamburger Steak; it’s a very fashionable recipe.

STORING AND REHEATING
I retailer these in a tupperware container within the fridge and they’ll final for a couple of days. Tremendous straightforward dish and nice to make up and luxuriate in with a couple of completely different meals.
SERVING SIZE
This dish makes about 6 servings and you’ll simply double it.

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Previous-Usual Stewed Potatoes
These quaint stewed potatoes are the way in which your grandmother in all probability made potatoes! Wonderful recipe your loved ones will love and really finances pleasant.
- 6 or 7 medium sized potatoes peeled and minimize into chunks (you should utilize any form of potatoes)
- Water sufficient to only cowl the potatoes within the pot
- 1/4 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon bacon drippings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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Put the potatoes in a pot, cowl with the water, add the chopped onion, butter, bacon drippings, salt and pepper. Deliver the potatoes to a boil stirring to maintain from sticking to pot.
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Flip warmth to a low boil and prepare dinner till potatoes have cooked and thickened to desired consistency. Stir typically whereas cooking. Makes about about 6 servings.
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