Bacon Wrapped Rooster

This Bacon Wrapped Rooster is the right stability of smoky, savory, and candy. Rooster breasts are wrapped in bacon and brushed with a fast 3-ingredient glaze, then baked till the bacon is crisp and caramelized. It’s a household favourite that takes simply minutes to prep!

It’s a simple meal served over a mattress of garlic mashed potatoes with a facet salad or a easy vegetable like broccoli or roasted green beans.

Bacon Wrapped Chicken on mashed potatoes

Holly’s Recipe Highlights: Bacon Wrapped Rooster

Taste: Juicy rooster breasts are wrapped in slices of smoky bacon and brushed with a sweet-tangy apricot Dijon.
Method: Tucking the bacon ends underneath the rooster retains the wrap safe with out toothpicks.
Serving Ideas: This rooster pairs effectively with oven baked rice, mashed potatoes, honey roasted carrots, roasted green beans, or a easy salad for an entire meal.

Whole Time: 45 Minutes Servings: 4 Cooking Methodology: Baked

Ingredient Notes

ingredients for bacon wrapped chicken on the counter

Rooster: Use boneless, skinless rooster breasts which can be related in measurement, ideally round 6 to 7 ounces every, in order that they prepare dinner evenly.
Bacon: Common-cut bacon works finest so crisps up properly. Bigger rooster breasts might have an additional half slice of bacon to totally wrap and canopy them.
Apricot Preserves: Apricot preserves or jam provides sweetness to the sticky glaze. Peach jam or orange marmalade can be utilized in place.
Dijon: Dijon mustard provides a savory tang that balances the glaze. Swap with yellow mustard for a milder taste, or grainy mustard for further texture.

How one can Make Bacon Wrapped Rooster

wrapping chicken in bacon to make Bacon Wrapped Chicken

Season the rooster breasts, then wrap with bacon.

brushing apricot jam over Bacon Wrapped Chicken before cooking

Mix the glaze components and brush over the bacon-wrapped rooster.

top view of cooked Bacon Wrapped Chicken in dish

Bake, then broil for further crispy bacon (full recipe beneath).

Elective Broiling: Whereas broiling is non-compulsory, it helps crisp the bacon on the finish. Use foil as a substitute of parchment if broiling!

Use Common-Reduce Bacon: For one of the best outcomes, use regular-cut bacon, as thick-cut bacon might not crisp earlier than the rooster is completed.
Hold Bacon in Place: Tuck the bacon ends underneath the rooster to assist preserve the slices in place. You may also use toothpicks to assist with this, simply take away them earlier than broiling.
Use Foil: Line your baking sheet with foil for straightforward cleanup, particularly if broiling on the finish. Keep away from utilizing parchment paper as it will possibly burn whereas broiling.
Use a Thermometer: Insert a meat thermometer into the thickest a part of the rooster and ensure it reads 165°F to understand it’s achieved.

plated Bacon Wrapped Chicken with dish full in the back

Storage and Leftovers

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Thaw in a single day within the fridge. Reheat at 350°F within the oven for 8 to 12 minutes or within the air fryer for five to eight minutes till heated via.

Extra Simple Rooster Breast Dinners

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Prepare dinner Time 35 minutes

Whole Time 45 minutes

Preheat oven to 375°F. Line a baking dish with foil or parchment paper for straightforward cleanup.
Season the rooster breasts on all sides with the paprika, garlic powder, salt, and pepper.
In a small bowl, mix apricot preserves, Dijon mustard, and apple cider vinegar till easy.
Wrap two slices of bacon round every rooster breast (or 2 ½ slices if the rooster is admittedly massive), ensuring the ends of the bacon are tucked underneath the rooster to carry it in place. Place rooster into the ready baking dish. Brush the glaze over the surface of the rooster.
Bake for 30 to 40 minutes or till rooster reaches 165℉ at its thickest half. Broil for 1 to 2 minutes on the finish of cooking for further crispy bacon.

Use foil to line your baking dish should you want to broil your rooster on the finish of cooking (parchment would possibly burn).
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Diet data offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Dinner, Fundamental Course

Delicacies American

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