Tacky Rooster Casserole

Tacky Rooster Casserole is a family-friendly meal loaded with tender pasta, juicy hen, inexperienced chiles, and peppers in a creamy tacky sauce. Baked till sizzling and bubbly, this simple casserole is good for busy weeknights.

Holly’s Recipe Highlights: Tacky Rooster Casserole

• Taste: This casserole is wealthy, creamy, with savory hen, sharp cheddar cheese, delicate inexperienced chiles, and a touch of heat from chili powder and seasoned salt.
• Why Make It: Made with leftover hen or poached chicken breasts, this casserole is tremendous fast to arrange. It might even be prepped forward of time!
• Advisable Instruments: You’ll want a pot, a skillet, a big mixing bowl, and a 9×13-inch casserole dish.
• Serving Strategies: Pair with a easy vegetable facet, resembling roasted asparagus or honey roasted carrots, to stability the wealthy and creamy flavors. 

Complete Time: 1 hour Servings: 6 Cooking Methodology: Baked Casserole

Ingredient Notes

• Cooked Rooster: Rotisserie hen, leftover baked hen, or poached hen all work for this casserole. Turkey or ham will also be used.
• Pasta: Any medium pasta will work on this recipe. However you should definitely prepare dinner them simply to al dente, in order that they don’t turn out to be too delicate whereas baking.
• Pink Bell Pepper: It provides a contact of sweetness and colour to the casserole. Inexperienced bell pepper can be utilized as a substitute for a barely sharper, extra savory taste.
• Chili Powder: It provides a heat, mild trace of spice with out making the casserole overly sizzling. Taco seasoning can be utilized as an alternative, however begin with much less for the reason that flavors are stronger.
• Condensed Cream of Rooster Soup: It creates a creamy, flavorful sauce shortly and helps convey the casserole along with minimal prep. Any cream-based soups can be utilized, so use no matter you will have in your pantry.
• Sharp Cheddar Cheese: Sharp cheddar provides essentially the most taste, whereas delicate cheddar creates a softer style. For further spice, substitute a part of the cheddar with pepper jack cheese.

How you can Make Tacky Rooster Casserole

1. Boil the pasta till simply agency (full recipe beneath).
2. Sauté the onion and bell pepper in butter, then season.
3. Combine the milk, cheese, inexperienced chiles, hen, and cooked pasta.
4. Unfold all the pieces right into a casserole dish, high with the remaining cheddar, and bake.

Leftovers You’ll Love

Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.

Thaw in a single day within the fridge. Then reheat parts within the microwave or heat bigger quantities within the oven, lined, with a splash of milk if wanted to loosen the sauce.

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Prep Time 30 minutes minutes

Cook dinner Time 30 minutes minutes

Complete Time 1 hour hour

• Warmth oven to 375°F.

• Cook dinner shells al dente in keeping with package deal instructions.

• In a skillet, soften the butter over medium warmth. Add the onion and purple bell pepper and prepare dinner till tender, about 5 minutes. Stir within the chili powder and seasoned salt.

• In a big bowl, mix soup, onion combination, milk, 2 cups cheddar cheese, and Parmesan cheese.  Combine nicely. Stir in hen, inexperienced chiles, and pasta.

• Unfold right into a 9×13 casserole dish. High with remaining shredded cheddar cheese.

• Bake for 30 to 35 minutes or till sizzling and bubbly.

Any medium pasta will work on this recipe. You’ll want to prepare dinner it so it’s nonetheless a bit agency, it’ll prepare dinner extra within the oven.
This recipe is flexible, you may swap out the hen for ham or turkey.
If including further greens, guarantee they’re pre-cooked (leftovers work nicely).
To Add a Bread Crumb Topping: Mix 3 tablespoons panko crumbs with 1 tablespoon melted butter (add a sprinkle of garlic powder, salt & pepper). Sprinkle over the casserole and bake as directed.
Hold leftovers in an hermetic container within the fridge for as much as 4 days. 
 

Energy: 649 | Carbohydrates: 32g | Protein: 40g | Fats: 39g | Saturated Fats: 20g | Ldl cholesterol: 138mg | Sodium: 1197mg | Potassium: 445mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1420IU | Vitamin C: 18.4mg | Calcium: 573mg | Iron: 2.6mg

Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Casserole, Principal Course

Delicacies American

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