This Hen Fajita Casserole is a comfy, all-in-one dinner that bakes up with tender hen, fluffy rice, and loads of daring Tex-Mex taste. It’s hearty, tacky, and the sort of no-fuss meal that makes busy nights really feel a complete lot simpler, particularly should you already love recipes like my easy chicken fajitas.

Holly’s Recipe Highlights: Hen Fajita Casserole

Taste: Boldly seasoned Tex-Mex taste with zesty salsa, creamy melted cheese, and a touch of sweetness from the peppers and onions.
Why Make It: I like making this as a result of every part bakes in a single dish, prep is so easy, and cleanup is simply as simple.
Serving Recommendations: Serve with a dollop of bitter cream, homemade guacamole, contemporary cilantro, easy pico de gallo, or a sprinkle of inexperienced onions for additional taste and freshness.
Complete Time: 70 Minutes Servings: 6 Cooking Methodology: Baked
Ingredient Notes
- Rice: Lengthy-grain white rice is the best way to go right here because it bakes up fluffy and tender, whereas brown rice or immediate rice simply gained’t cook dinner fairly the identical on this casserole.
- Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or delicate salsa for a family-friendly model, or sizzling salsa for extra kick. For a heartier casserole, select a chunky salsa.
- Hen: Hen tenderloins cook dinner evenly as they’re, but when utilizing hen breasts, lower them into ¾-inch strips in order that they cook dinner via in the identical period of time.
- Seasoning: Fajita seasoning may be store-bought for the quickest choice, or make your personal homemade fajita seasoning to manage the salt degree and regulate the warmth to your liking.
- Onions & Peppers: Frozen bell peppers and onions are a fantastic shortcut that retains prep easy. Freshly sliced peppers and onions can be used, however the frozen mix layers in simply and releases taste because it bakes.
- Cheese: Mexican cheese mix melts nicely and provides the casserole a creamy, bubbly end. Cheddar, Monterey Jack, or pepper jack all work nicely too.
- Variations:
- Black beans or corn may be added for a heartier Tex-Mex really feel.
- Home made salsa verde provides a brighter, tangier taste, and jalapeño slices on high are a good way to show up the warmth.
Reserve it For Later
Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Reheat parts within the microwave or cowl and heat within the oven till heated via. For the very best texture, add contemporary toppings after reheating fairly than earlier than storing.
Fajita Night time Favorites
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Preheat oven to 375°F.
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In a greased 9×13-inch baking dish, add rice, salsa, hen broth, salt, and pepper to style. Stir to mix.
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Layer the frozen peppers and onions on high of the rice combination.
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In a bowl, add the hen and the fajita seasoning. Combine till the hen is evenly seasoned.
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Lay the hen over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the hen has reached an inner temperature of 165°F.
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Uncover, high with cheese and broil for 3 to five minutes or till cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.
- If utilizing hen breasts, lower into 3/4-inch strips.
- High with cilantro, avocado, inexperienced onions, bitter cream, or tomatoes.
- Maintain leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Energy: 430 | Carbohydrates: 55g | Protein: 34g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 85mg | Sodium: 1041mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 1mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of substances used.
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